Mother’s Day Brunch & Live Music By Jason Cade

April 30th 00:00 Tooth & Nail Winery

Event Description

Come join us for Mother's Day Brunch, prepared by our wonderful Chef Ashley & enjoy live music by Jason Cade.

AVOCADO TOAST $16
radish, cherry tomato, arugula, cotija cheese, hemp seed & pumpkin seed crunch

TATER TOT EGGS BENEDICT $16
house-made tater tots, poached egg, country style ham, hollandaise

BUTTER POACHED LOBSTER-TOT EGGS BENEDICT $25
house-made tater tots, poached egg, lobster, hollandaise

BREAKFAST SLIDERS $16
herbed cheese, eggs, chicken sausage patty, arugula, maple butter glaze

SALMON RILLETTES $17
served with grilled crostini & crispy capers

SEASONAL SALAD OF THE DAY $15
SEASONAL SALAD OF THE DAY WITH FRIED CHICKEN $21
SEASONAL SALAD OF THE DAY WITH BRAISED DUCK $21

**our regular culinary menu will be available the whole day**